One of the loveliest meals. While in Seoul last month Simon took us to a small, no-frills restaurant that appeared to serve only this dish. In this place there were gas lines connected to every table (seemed slightly dangerous to me- I tried to sit close to the door), where we let the dish cook while enjoying our soju. As you can see, the delicious juices are just starting to boil underneath, and the fish, greens, and noodles are just starting to cook. mmmmmm.



And our Chef, Simon Jenkins.